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Phase

Ingredient

INCI Name

% (wt)

Carnauba Wax

Copernicia prunifera (carnauba) wax

11.40

Talc (and) Theobroma Cacao (Cocoa) Seed Butter (and) Tocopheryl Acetate (and) Quercetin

7.50

Mica (and) Theobroma Cacao (Cocoa) Seed Butter (and) Tocopheryl Acetate (and) Quercetin

6.30

Silica (and) Dimethicone

8.80

Titanium Dioxide (and) Triethoxycaprylylsilane

5.06

Iron Oxides(CI 77499) (and) Mica (and) Triethoxycaprylylsilane

2.60

Iron Oxides (CI 77491) (and) Mica (and) Triethoxycaprylylsilane

1.49

Iron Oxides (CI 77492) (and) Mica (and) Triethoxycaprylylsilane

0.88

Cetyl PEG/PPG-10/1 Dimethicone

8.80

Myritol 318

Caprylic/Capric Triglyceride

10.10

Weigh Phase A in the main kettle and heat until molten.
Add phase B and mix until uniform and lumps are visible, keep at a temperature of 55 °C .
Add Phase C and mix until full incorporation of pigments an no streaking is visible (run test on sheet).
Add Phase D and mix well until an homogeneous liquid is appreciated.
Pour samples while hot and let cool.
Store.

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