Blue Sun International

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BSI_HEAT BLINDAGE

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water

Water/Aqua

89.90
A
Carboxymethyl cellulose

Cellulose Gum

1.00
A
Tween 20

Polysorbate 20

0.50
A
Tween 80

Polysorbate 80

1.00
A

Water (and) Glycerin (Vegetable) (and) Simmondsia Chinensis (Jojoba) Oil (and) Hydrogenated Lecithin

1.00
A

Water/Aqua (and) Phospholipids (From Soybean Lecithin) (and) Polyquaternium-16 (and) Propylene Glycol (and) Phenyl Trimethicone (and) Prunus Amygdalus Dulcis Oil (and) Hydrolyzed Silk (and) Panthenol (and) Tocopherol.

2.00
A

Bis-PEG-8 Dimethicone.

1.00
A
Perlar 68

Lauryl Ether Sodium Sulfate (and) Coconut Monoethanolamide (and) Ethoxylated Alcohol (and) Glycol Distearate

3.00
A
Red 40

CI 16035

0.10
A
Biosure WB

Benzyl alcohol (and) Methylchloroisothiazolinone (and) Methylisothiazolinone

0.40
A
Citric Acid

Citric Acid

0.10

Procedure

  1. In the main kettle, add one by one the ingredients of Phase A in the indicated order with vigorous agitation of propeller.
  2. Mix until everything is fully incorporated.
  3. Adjust pH to 3.50-4.00 with Citric Acid.

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