Blue Sun International

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BSI_EYE MACAROON GLACÉ

Phase
Ingredient
INCI Name
% (wt)
A

Synthetic Fluorphlogopite (and) Triethoxycaprylylsilane

9.50
A

Mica (and) Theobroma Cacao (Cocoa) Seed Butter (and) Tocopheryl Acetate (and) Quercetin

21.00
A

Ultramarines (CI 77007) (and) Triethoxycaprylylsilane

2.00
A
Unipure Red LC 328

CI 45410

0.50
A
Unipure Blue LC 680

CI 77007

1.00
B
Skolor Glare Deep blue SG-7883E

Calcium Titanium Borosilicate (and) Titanium Dioxide (and) Ferric Ferrocyanide (and) Tin Oxide

7.00
B
Mirinae A-7801 K Splendor Blue

Alumina (and) Tin Oxide (and) Silica (and) Titanium Dioxide

6.00
B
Skolor Glare Duplex R/V SG-7641E

Calcium Titanium Borosilicate (and) Titanium Dioxide (and) Carmine (and) Tin Oxide

2.00
C
Isododecano (and) C24-28 Alquildimetilsiloxi Trimetilsiloxisilicato

Isododecano (and) C24-28 Alquildimetilsiloxi Trimetilsiloxisilicato

12.00
C

Dimethicone (and) Polysilicone-11 (and) Butylene Glycol (and) Aqua/Water (and) Decyl Glucoside.

18.00
C
Fluid 344

Cyclopentasiloxane (and) Cyclotetrasiloxane

21.00

Procedure

  1. In the main kettle weigh Phase A and mix until a full and homogeneous incorporation of the powders and pigments, grind if neccesary until no streaking is visible and the colour is fully developed.
  2. Add Phase B and mix until pearls are dispersed homogenously.
  3. Add Phase C and mix with a anchor mixer working-in the mixture as a soufflé-like consistency.
  4. Pack and store.

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