Blue Sun International

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BSI_CUTICLE CREAM

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water

Water/Aqua

12.10
A
Sodium carboxymethyl cellulose

Cellulose gum

0.30
A

Water (and) Glycerin (and) Dimethicone (and) Hydrogenated Lecithin

5.00
A

Water (and) Glycerin (Vegetable) (and) Squalane (and) Hydrogenated Lecithin

5.00
A
Biosure GH

Methylchloroisothiazolinone (and) Methylisothiazolinone (and) DMDM-Hydantoin

0.15
A
Tween 20

Polysorbate 20

0.30
B
Beeswax

Cera Alba (Beeswax)

4.70
B
Glyceryl Stearate

Glyceryl Stearate

3.10
B
Cetyl Alcohol

Cetyl Alcohol

3.10
B
Ceresin

Ceresin

22.40
B

PEG-10 Dimethicone

1.80
B
Shea butter

Butyrospermum Parkii (Shea) Butter

2.40
B
Myritol 318

Caprylic/Capric Triglyceride

13.45
B

Bis-Stearyl Dimethicone.

4.60
B
Apricot Oil

Prunus armeniaca Oil

6.30
B

Dimer Dilinoleyl Dimer Dilinoleate (and) Caprylic/Capric Triglyceride (and) Simmondsia Chinensis (Jojoba) Seed Oil

3.90
B

Talc (and) Theobroma Cacao (Cocoa) Seed Butter (and) Tocopheryl Acetate (and) Quercetin

11.40

Procedure

  1. In a side kettle add components of Phase A one by one, mixing until complete incorporation between each addition.
  2. In the main kettle weigh components of Phase B and heat to 75-80 C,mix well until everything is fully molten and homogeneus. Cool down to 50 C.
  3. Heat face A to 50 C.
  4. Add phase A to Phase B while continuos mixing, keep mixing until a uniform mixture is visible and it cools down to room temperature.

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